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Quai No.4

Located on the Promenade Masson in the heart of the Rosemont district, Brasserie Quai No.4 promotes regional products in almost all the dishes and a selection of organic wines and microbrewery beers. For happy hour, a date with lover or a group, the menu offers Mac & Cheese, delicious tartares, gourmet burgers and a wide selections for seafood lovers. During the summer, refresh yourself on the terrace and enjoy the famous sangria.


Le Club Foodrise

Le Club Foodrise wants to help active and demanding people who have busy days to stop compromising on their diet. This new Montreal startup offers high-end vegan meals, balanced by dieticians, ready to eat in 5 minutes. Delivered in a box at home each week, the dishes can be heated up very simply at home or at work.


Bear's Paw Bakery & The Other Paw Bakery Cafe

Bear's Paw Bakery & The Other Paw Bakery Café are two gourmet bakeries located in the mountain town of Jasper in the Canadian Rockies serving artisan breads, European-style pastries, cakes for all occasions, breakfasts and lunches made from fresh ingredients.


Akira Back Toronto

Together with ICONINK, chef Akira Back opens his first Canadian namesake restaurant in Toronto’s Bisha Hotel. Drawing on inspiration from his Korean heritage and travels around the globe, chef Back has created a menu that blends modern Japanese cuisine with authentic Korean flavours. In addition to his signature dishes, Back has created new items unique for the Toronto location. Complemented by the sleek design with layers of gold detail and tactile finishes in carbon black, the unparalleled dining experience is a true statement of luxury.


Heat And Dust

A bar and grill eatery that is tucked away in a little nook of Aberdeen. We plan to spice up the food scene in this area by serving you scrumptious delicacies from an Indian Fusion Buffet.


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